Bird eggs are a common food and one of the most versatile ingredients used in cooking they are important in many branches of the modern food industry the most commonly used bird eggs are those from the chicken duck and goose eggs smaller eggs such as quail eggs are used occasionally as a gourmet ingredient in western countrieseggs are a common everyday food in many parts of asia such . Eggs are one of the few foods that should be classified as superfoods they are loaded with nutrients some of which are rare in the modern diet here are 10 health benefits of eggs that have . Egg cooking recipes and techniques baked shirred eggs in france this basic methods of baked eggs is called oeufs en cocotte boiling eggs according to the american egg board the terms hard boiled and soft boiled eggs are really misnomers because boiling eggs makes them tough and rubberyinstead these eggs should be hard or soft cooked in hot still water. Find egg recipes videos and ideas from food network. Many associate salmonella with eggs for good reason in 2010 for instance more than half a billion eggs were recalled due to salmonella outbreakssalmonella in eggs may survive scrambled over easy and sunny side up cooking methods as well as in cooked omelets and french toast and perhaps even in eggs boiled up to eight minutes salmonella concerns aside some experts suggest that
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