Our gelatinized sundried red macapowder is made from 100 red maca roots after these roots are harvested they are dried in the mountain sun for 10 40 days and then gelatinized gelatinization is a process in which maca is heated to high temperatures 160f 70c. Overview information maca is a plant that grows in central peru in the high plateaus of the andes mountains it has been cultivated as a vegetable crop in this area for at least 3000 years. O ur gelatinized premium red maca capsules contain 100 gelatinized red maca powder all of our maca powders are carefully and consciously grown processed and handled they come from an organic farming co op near junin peru the traditional farming area for maca. Maca is a peruvian root vegetable in the same family as broccoli when taken raw it can cause upset stomach cramping and gas to avoid this many supplements use gelatinized maca powder which means its been boiled to remove starch and make it easier to digest. Gelatinized maca benefits in our experience continued and persistent use of high quality maca promotes improvement in the hormonal physical and emotional states of regular people everyday that said weve also noticed a significant amount of misleading or hyperbolic information out there in regard to the benefits of taking maca
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