Revolutionary chinese cookbook recipes from hunan province fuchsia dunlop on amazoncom free shipping on qualifying offers authentic recipes and fascinating tales from one of chinas most vibrant culinary regions fuchsia dunlop is the author of the much loved and critically acclaimed sichuanese cookbook land of plenty. Revolutionary chinese cookbook shortlisted for the james beard asian cookery book award and the andre simon award amazon us amazon uk the southern chinese province of hunan is renowned for the revolutionary spirit of its people and its hearty peasant cookery. The southern chinese province of hunan is renowned for its beautiful scenery its hearty peasant cooking and the revolutionary spirit of its people it is a region of bold spicy tastes where the chilli reigns supreme but also of soothing tonic stews and delicate steamed dishes. She is the author of sharks fin and sichuan pepper a sweet sour memoir of eating in china an account of her adventures in exploring chinese food culture and two critically acclaimed chinese cookery books revolutionary chinese cookbook and sichuan cookery published in the us as land of plenty. Cooking the book revolutionary chinese cookbook red braised pork after reading her memoir sichuan pepper and sharks fin soup i knew that i had to get my hands on fuschia dunlops cookbooks
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